WebNov 18, 2024 · FDA declared a limit of 7mm for physical hazards per CPG Sec. 555.425 Foods, Adulteration Involving Hard or Sharp Foreign Objects . We set critical limits to no visible defects in the filters. Human eye can resolve to about 35-40 microns, so a visual inspection is more than adequate to that task. We document filter inspection observations. WebFeb 11, 2024 · A critical limit is a range of maximum and minimum values used as a reference in controlling a critical control point (CCP) to reduce or eliminate any potential hazard. Critical limits must be measurable, observable, and can be monitored during the actual operations for the control of food safety. Establishing a critical limit is based on the ...
HACCP Plan Template: Free PDF Download SafetyCulture
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