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Demi-glace - Wikipedia
TīmeklisMaking demi-glace is a lengthy process. To begin, you need to make homemade stock using roasted bones and aromatic vegetables. After letting that stock simmer for up … Tīmeklis2024. gada 30. jūn. · Whisk in 3 cups of the beef stock. Bring to a boil over medium-high heat. Then lower the heat to a simmer, add the sachet, and reduce for about 20 minutes, or until the total volume has reduced by about a third. Remove the pan from the heat and retrieve the sachet (set it aside). rock coast plumbing
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